Caribbean-ish Supper Club

An unforgettable dining experience that brings together the best of two worlds. Blending the bold, vibrant flavours of the Caribbean with fresh British produce, we celebrate Black History and Caribbean’s rich cultural that makes food a universal language. Hosted by Louise Sims, a former Masterchef finalist, this Supper Club offers an intimate, relaxed atmosphere where guests can indulge in mouthwatering dishes inspired by both island traditions and British classics. From jerk chicken with mashed potatoes to curry goat shepherd’s pie, we take you on a culinary journey that’s as diverse and lively as the cultures it represents. Whether you're a lover of Caribbean spice or a fan of British tradition, the carefully curated menu offers something for everyone. For full menu see booking link.