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October 2025

African Caribbean Food Month

African Caribbean Food Month offered an opportunity to connect, learn and celebrate the rich culinary traditions of African and Caribbean cultures.

Taking place last October as part of our London Borough of Culture and Black History Month celebrations, African Caribbean Food Month launched with an evening of flavour, culture and inspiration. The event featured a special interview with Ainsley Harriott TV chef, author and Wandsworth resident, who shared stories of the cultural influence that inspired his cooking style and career.

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