Flavours of Heritage: African & Caribbean Tooting Food Tour

Discover the flavours, stories and heritage of Tooting's African and Caribbean communities on this special Black History Month food tour.

Inspired by this year's theme, Honouring Our Communities, the tour celebrates the people, businesses and food traditions that have helped shape Tooting's rich cultural identity.

Led by Geoff Simmons (Planet Tooting) and Chantelle Bent (Chantelle's Community Kitchen), you'll visit a range of local restaurants, bakeries, cafés and food businesses, including Kimmie's Jerk Joint, Chagos Bar, ENU Ethiopian and Eritrean Kitchen, Kenkey, Sunyani, Sunshine, Minerva, Ital Vital and Mixed Blessings Bakery.

Meet the chefs, cooks and business owners behind these much-loved establishments and hear stories of heritage, tradition and entrepreneurship. Along the way, enjoy tasters including oxtail, jerk chicken, rice and peas, Guinness punch, patties, Ital soup, wings, fritters and more.

More than a food tour, this is a celebration of food, culture, heritage and